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| Shaanxi Cuisine |
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| Shaanxi cuisine is represented by Guanzhong. south Shaanxi and north Shaanxi cuisine styles. Shaanxi Province occupies an important position in the development history of Chinese culture. Its cooking techniques can be traced back to Yangsh |
| Yunnan Cuisine |
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| Known as ``the kingdom of plants and animals``. Yunnan is home to a rich variety of foods. As a province with 26 different ethnic groups. the variety of cuisines is an important attraction for tourists. Yunnan cuisine. also named Dian cuis |
| Henan Cuisine |
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| Henan cuisine. also known as Yu cuisine. has the accolade of being one of China`s most traditional and oldest cooking styles. As the representative of culinary civilization of Central China. Henan cuisine has preserved traditions and made |
| Special Food of ChongYang/double ninth festival |
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| Special Food of ChongYang/double ninth festival On Double Ninth Festival. people would like to drink chrysanthemum wine and have chrysanthemum cakes. The chrysanthemum is a plant often used as a Chinese herbal medicine. People in ancient t |
| Chaozhou Cuisine |
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| Chaozhou is the name of a coastal region around the Shantou district of eastern Guangdong Province. One of the major schools in Guangdong cuisine. Chaozhou cuisine originated from Chaoshan Plain about one thousand years ago. Naturally. as |
| in Beijing,Enjoy true 'dining culture' |
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| n the east end of Beijing away from the tourist crowds and nestled inside the lovely. high-end Shangri-La Hotel is the stand-out buffet Cafe Cha. That’s right. a buffet. but do think of this as rows of chrome steam trays and pushing and s |
| Lanzhou Beef Noodle |
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| Undoubtly. Lanzhou Beef Noodle is the most popular noodle in China since it can be seen in almost every city. The feature of the noodle is one:clear.two:white.three red.fouth green. ``clearn`` means that the soup is clear. ``white`` means |
| Food Symbolism |
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| In China. foods are given particular meanings. so that a type of food can only be eaten by some specific individuals in certain occasion. or must be eaten in specific occasion. Usually. an honored guest will be served a snapper`s head or s |
| Taboos of Using Chopsticks |
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| It`s unclear when chopsticks were first used. but it`s undoubtedly true they were invented in China and their wide use can be traced back as far as 3.000 years ago. The acceptance of Confucianism is believed to have further cemented the us |
| Making Tibetan butter tea: Po Cha |
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| Ingredients: Water Plain black tea (in bags or loose) 1/4 teaspoon salt 2 tablespoons butter 1/2 cup milk or 1 teaspoon milk powder Materials: One churn. blender. or large drink container with a tight lid. Tibetan butter tea . po cha. is t |
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