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| Fried Chilli Pork Chops |
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| Ingredients: 2/3 1b pork chops Marinade: 1 tsp wine; 1/2 tsp curry powder; 1/2 tsp dark soy sauce; 1/2 tsp salt; 1/2 tsp sugar; 1/2 tbsp coconut milk or evaporated milk; 1/2 small egg; 1 tbsp mung bean flour Method: 1.Wash. wipe and pound p |
| Tea History |
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| Chinese people are believed to have enjoyed tea drinking for more than 4.000 years. Legend has it that Yan Di. one of three rulers in ancient times. tasted all kinds of herbs to find medical cures. One day.as he was being poisoned by some h |
| Tea Wares |
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| Though not as strict as the tea ceremony in Japan. certain rules govern the Chinese understanding of tea. Take tea wares as an example. Green tea goes with white porcelain or celadon without a cover; scented tea with celadon or blue and wh |
| Tea Classfication |
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| There is no agreement on the classification of tea. Tea can be classified by procedure. quality. preparation methods. and so on. Here tea is classified by the method of processing. Green Tea is the most popular in most places in China. It |
| Tea Culture |
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| The Chinese have a saying: `Firewood. rice. oil. salt. sauce. vinegar and tea are the seven necessities to begin a day.` Though tea is last on the list. we still can see the importance of tea in daily life. A simple meal in Chinese is Cu C |
| Eight Regional Variations |
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| Chinese cuisine has a number of different genres. but the most influential and typical known by the public are the `Eight Cuisines`. These are as follows: Shangdong Cuisine. Sichuan Cuisine. Guangdong Cuisine. Fujian Cuisine . Jiangsu Cuis |
| How to Select Excellent Tea |
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| There are four basic steps to selecting quality tea. 1. Observe. Good or fresh tea has a green luster in a tight shape. but poor tea is loose and dull. The leaves should be dry enough to make a rustling noise in the palm. 2. Smell. The fra |
| Dining of Beijing |
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| China is famed world wide for its cuisine and there must be few countries where it has not become part of the established catering scene. However. not all of the many varieties of Chinese food are available overseas. As the capital of China |
| Minority Cuisine |
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| Besides the various Han cuisines. the other 55 ethnic groups each have their own. With their peculiar religions and geographical zones. their diets differ respectively and are full of interest. Hui Cuisine The Hui ethnic group possesses th |
| Beijing Roast Duck |
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| Beijing Duck has the reputation of being the most delicious food Beijing has to offer. Some find it a bit too greasy. but others get hooked after one taste. In any case. a Beijing Duck dinner is usually a fixed item on any Beijing tour itin |
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