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| Foreign financial institutions in china |
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| Foreign financial institutions may establish representative offices, branches, subsidiaries and joint ventures in approved areas upon the approval of PBOC. The activities of foreign banks are supervised by PBOC and restricted in foreign cu |
| TRAVEL IN CHINA TODAY,WHAT IS THE BIGGEST THING |
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| Electricity The Chinese electrical system operates on 220 volts. Appliances designed to operate at 110 volts, which is the North American standard, will need a converter. Most hotel rooms have two electric outlets in the bathroom -- one at |
| Fun Stuff . Pocket PC |
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| Fun Stuff . Pocket PC Pocket PC vs. Palm? Aw, who cares. Most everybody refers to my Compaq iPAQ as a Palm Pilot, although the Palm OS is a direct competitor to the Microsoft Pocket PC operating system. Regardless, I've loved my PDA for th |
| Do you know what the Travel Bug is |
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| Do you know what the Travel Bug is? It's that feeling you get once you've been to a few extraordinary places and you simply lust for more. I was infected with the bug in the summer of 1997, when I had the amazing opportunity to work in Mad |
| My travel diary share with you |
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| Monday, August 12, 2002 Whoa, haven't posted anything in awhile. I was actually volunteering for Habitat for Humanity in El Salvador with St. Bart's from July 27 - August 7, during which time I was far far away from internet access. It was |
| Chinese Tea Culture |
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| China, the Homeland of Tea Of the three major beverages of the world-- tea, coffee and cocoa-- tea is consumed by the largest number of people. China is the homeland of tea. It is believed that China has tea-shrubs as early as five to six |
| The History of Chinese Imperial Food |
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| Chinese imperial food dates back to slave society. Ever since there were emperors and palaces. there has been imperial food. which was served mainly to the emperors. their wives and concubines. and the royal families. Emperors used their p |
| Food in Xi |
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| Some say there are two things that you absolutely must do in visiting Xi`an: visit the terra cotta warriors and taste Yang Rou Pao Mo. a type of mutton stew. When you order this dish. you will first be served one or two pieces of a hard fl |
| Chinese Food: Roast Duck(KaoYa) |
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| based on material offered by Mr.Du Feibao The Beijing roast duck is a dish well-known among gastronomes the world over. To cook ducks by direct heat dates back at least 1,500 years to the period of the Northern and Southern Dynasties, when |
| Ancient Tea and Horse Road |
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| When talking of Lijiang. it`s impossible not to mention an ancient road walked by both man and horse in the mountains of this region. bridging the Chinese hinterland and the Qinghai-Tibet Plateau . Along the unpaved and often rugged road. |
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